BEEF 80/10/10

Single protein and locally sourced, minced with an 8mm plate. Made with muscle meat taken from
all over the body to give full nose to tail nutrition, mixed with soft bone and offal, at least 5% being
liver and 5% another secreting organ.
Analytical constituent % Protein 18.6 Moisture 67.4 Ash 1.9 Fat 11.1 Fibre 1. Weight 454g