ORIGINAL INGREDIENTS:Chicken, turkey, turkey giblets (liver, heart, gizzard), chicken liver, flounder, chicken heart, mixed tocopherols (preservative), citric acid (preservative), rosemary extract.

DUCK RECIPE INGREDIENTS: Duck, duck liver, mixed tocopherols (preservative), citric acid (preservative), rosemary extract

TUNDRA INGREDIENTS: Goat, venison, wild boar, duck, lamb, lamb liver, whole mackerel, wild boar liver, goat liver, venison liver, goat kidney, venison kidney, venison tripe, goat tripe, wild boar heart, mixed tocopherols (preservative), citric acid (preservative), rosemary extract.

LAMB RECIPE INGREDIENTS: Lamb, lamb liver, lamb tripe, mixed tocopherols (preservative), citric acid (preservative), rosemary extract.

REGIONAL RED INGREDIENTS: Beef liver, lamb liver, wild boar liver, goat, wild boar, lamb, goat liver, beef, goat kidney, goat tripe, beef kidney, wild boar heart, beef tripe, lamb kidney, lamb tripe, mixed tocopherols (preservative), citric acid (preservative), rosemary extract.

BEEF RECIPE INGREDIENTS: Beef, beef liver, beef tripe, beef kidney, mixed tocopherols (preservative), citric acid (preservative), rosemary extract.